Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread recipe banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
The Perfect Comfort Food Banana Bread
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- Topped with a sprinkle of cinnamon
- These overripe bananas transform into a delicious treat
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Super Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this easy recipe. It's great for using up those browner bananas and it's sure to delight your taste buds. This tried-and-true recipe is a family favorite, making it ideal for breakfast, snack.
Prepare for deliciousness|this homey treat.
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This recipe for banana bread is seriously absolutely incredible. It's perfectly tender, with a just right flavor that will have you coming back for more. The secret ingredient using bananas on the verge of turning brown, which gives this bread its phenomenal flavor.
Try this recipe and see for yourself why this banana bread is the perfect dessert.
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Get ready for a fluffy loaf that's bursting with banana goodness and sure to become a family favorite.
Banana Bread for Beginners
Baking a batch of banana bread is a simple way to use up those overripe bananas. It's also a tasty treat that people go crazy for. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few basic ingredients and some effort. You'll be surprised at how quick you can whip up this heavenly treat!
Let's get baking.
First, you'll need to make sure your oven is ready to 350 degrees Fahrenheit. Then, grab a loaf pan and grease it.
Now for the fun part! In a big ol' bowl, mash up those bananas until they're smooth. Then, stir in the wet and dry ingredients. Don't forget to mix in your favorite add-ins !
Once the batter is all combined, transfer it to your greased and floured loaf pan. Bake for about an hour.
While the bread is baking|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your deliciously easy banana bread.